I made this for dinner the other night. I went to Whole Foods early in the morning in the driving rain - so early that not all the fish was out yet. The cod looked fantastic, though, so it was a no-brainer.
I've become such an afficionado of this fish-cooking process. At Whole Foods, there is a display of flavored panko crumbs and spice rubs at the fish counter. One day, the fish guy suggested that I rub pesto on the fish and then top it with some crumbs. He said the mustard flavored crumbs went well with cod. The first time, I didn't listen and bought the pistachio crumbs - I'm such a rebel. Without a cause. Scratch that. I have a cause. More than one, actually. But I digress...
The pistachio/pesto combo was fabulous. This time, I tried the mustard, which was good too. But I must say I prefer the pistachio.
Try this! The potential combinations of fish and panko crumbs are multitudinous, and it's such an easy thing to do!
(Apologies, folks, for the disjointed nature of this post and the angry nature of last night's. Tonight there are 2 rather intoxicated people in the room who will not stop talking to me, and last night I was the drunk person experiencing an unfair, unpleasant, over-a-year-long-now scourge and it was the 'biggest' full moon. I guess that means it was the closest full moon, as I can't imagine that the size of our lovely satellite has changed...)
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