I've been pretty uninspired of late. This is no doubt in part related to the cold, the rain, and the darkness that falls earlier each night.
I'm sure it's also because of the situation in my condo building involving a certain business that fills our halls (and homes, in our case) with acrid cigar smoke each night. But I digress...
The pork chop moniker comes from the party we had last Saturday night. We'd picked up the catering, laid out the booze, and everything was all set to go. That is, until Kenny came by and said that we needed to put out some nuts or some chips or something. This, of course, was something I had suggested as well, but, you know how it goes.
So, I furiously popped pan after pan of popcorn, and instead of just a sprinkle of kosher salt, doused it with curry powder and cayenne pepper! Angry popcorn was born. A mistake? Maybe. Will I do it again? Probably not. Did it work on the popcorn? Not really.
But it worked just fine on pork!
Hope your week has been less angry than mine.
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