I made this for lunch yesterday. Improvisation is my strong suit. Perhaps I should have pursued a career on stage! (Not kidding here...)
This was so simple: hot al dente linguini tossed w/ an egg, a splash of olive oil, a bit of butter, some diced soppressata, grated romano cheese, crushed red pepper, and the last few cherry tomatoes.
It hit the spot!
2 comments:
That looks delicious.
Jeff
Thanks, Jeff. It wasn't bad for something I quickly cobbled together from things on hand!
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