I found these big guys at Whole Foods on Waterman. I'd never seen shrimp with heads around in any local store, so I snatched them up!
They were a big hit with little effort. All it took was a simple marinade of olive oil and blackened seafood seasoning and a little time on the grill. Delicious.
I was reminded of how much better shrimp taste when cooked in the shell, heads or not!
Now if we could only bring on some grilling weather. It's been one soggy spring so far; this rain is getting old.
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