Plan B

Dinner: November 13, 2008?
Originally uploaded by whatstepheats

Look at what we will be nibbling on for a while!

This was so easy it doesn't really warrant instructions. Rub kosher salt into a 2-3 lb pork loin roast. Let sit in fridge all day. Wrap with bacon and place on foil-lined baking sheet. Roast in a 375 degree oven (I used the convection setting).

I left it in for approximately 45 minutes, then let it rest for about the same amount of time before cutting into it. The center was a little pink, which I love, but freaks some people out (including one who lives with me). Those people can eat the ends!